SUNDAY LUNCH MENU

Starters


Tomato and red onion soup

with crusty bread

Duck gyozas (deep fried dumplings) Asian slaw and oriental dip 

Salt and pepper squid

with sweet chilli dip

Filo wrapped brie parcel

with onion jam


Mains


Roast topside of beef

with all the trimmings

Roast loin of pork

with all the trimmings

Roast chicken breast

with all the trimmings

Nut roast

with all the trimmings 

Fillet of rainbow trout

with crushed new potatoes, tender stem broccoli and a tomato and chive sauce 

Chicken madras

served with basmati rice and a poppadum 

Vegetable lasagne

served with fries and salad 


Desserts


Milk chocolate cheesecake

with mixed berries 

Apple crumble

with vanilla custard 

Sticky toffee pudding ]

with vanilla ice cream 

Lemon posset

with berries and rossini curls 

Raspberry crème brulée

with shortbread 


1 COURSE  £16.50

2 COURSES  £22.50

3 COURSES  £28.50


Starters


Tomato and red onion soup with crusty bread

Duck gyozas (deep fried dumplings) Asian slaw and oriental dip 

Salt and pepper squid with sweet chilli dip

Filo wrapped brie parcel with onion jam


Mains


Roast topside of beef with all the trimmings

Roast loin of pork with all the trimmings

Roast chicken breast with all the trimmings

Nut roast with all the trimmings 

Fillet of rainbow trout with crushed new potatoes, tender stem broccoli

and a tomato and chive sauce 

Chicken madras served with basmati rice and a poppadum 

Vegetable lasagne served with fries and salad 


Desserts


Milk chocolate cheesecake with mixed berries 

Apple crumble with vanilla custard 

Sticky toffee pudding with vanilla ice cream 

Lemon posset with berries and rossini curls 

Raspberry crème brulée with shortbread 


1 COURSE  £16.50   I   2 COURSES  £22.50   I   3 COURSES  £28.50


Call us now on 01874 711996

to book your table...

Call us now on 01874 711996 to book your table...

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