Get in touch
01874 711996 bronllys.thecockhotel@gmail.com
SUNDAY LUNCH MENU
Starters
Tomato and red onion soup
with crusty bread
Duck gyozas (deep fried dumplings) Asian slaw and oriental dip
Salt and pepper squid
with sweet chilli dip
Filo wrapped brie parcel
with onion jam
Mains
Roast topside of beef
with all the trimmings
Roast loin of pork
with all the trimmings
Roast chicken breast
with all the trimmings
Nut roast
with all the trimmings
Fillet of rainbow trout
with crushed new potatoes, tender stem broccoli and a tomato and chive sauce
Chicken madras
served with basmati rice and a poppadum
Vegetable lasagne
served with fries and salad
Desserts
Milk chocolate cheesecake
with mixed berries
Apple crumble
with vanilla custard
Sticky toffee pudding ]
with vanilla ice cream
Lemon posset
with berries and rossini curls
Raspberry crème brulée
with shortbread
1 COURSE £16.50
2 COURSES £22.50
3 COURSES £28.50
Starters
Tomato and red onion soup with crusty bread
Duck gyozas (deep fried dumplings) Asian slaw and oriental dip
Salt and pepper squid with sweet chilli dip
Filo wrapped brie parcel with onion jam
Mains
Roast topside of beef with all the trimmings
Roast loin of pork with all the trimmings
Roast chicken breast with all the trimmings
Nut roast with all the trimmings
Fillet of rainbow trout with crushed new potatoes, tender stem broccoli
and a tomato and chive sauce
Chicken madras served with basmati rice and a poppadum
Vegetable lasagne served with fries and salad
Desserts
Milk chocolate cheesecake with mixed berries
Apple crumble with vanilla custard
Sticky toffee pudding with vanilla ice cream
Lemon posset with berries and rossini curls
Raspberry crème brulée with shortbread
1 COURSE £16.50 I 2 COURSES £22.50 I 3 COURSES £28.50
Call us now on 01874 711996
to book your table...
Call us now on 01874 711996 to book your table...