Get in touch
01874 711996 bronllys.thecockhotel@gmail.com
EAT
Embark on a culinary adventure curated by our skilled chefs Drew Clouston and David Hill, who transform the freshest local ingredients into mouthwatering masterpieces. From hearty Welsh classics to globally inspired dishes, each plate is a celebration of flavour...
Refuel with our hearty pub fare, crafted with care and using the freshest local ingredients. From classic home-made pies to build-your-own burgers, our menu is a celebration of comfort food that pairs perfectly with your chosen beverage! It's the kind of food that warms the soul...
Call us now on 01874 711996 to book your table...
Sunday Lunches
Our Sunday Lunches have rapidly become hugely popular with our locals and diners from further afield!
If you would like a taste - booking ahead is strongly advised.
Call us now on 01874 711996 to book your table...
Our Chefs
Drew Clouston
Drew moved to the area seven years ago after a successful few years as the Head Chef of a seafood restaurant in the Scilly Isles. His passion for cooking using the very best locally sourced produce.
David Hill
Born in Talgarth, David has been a chef for over 30 years - working in kitchens and fine dining restaurants across the UK and also in Australia. He was Head Chef in the award winning Bell at Skenfrith and more latterly at the Black Lion in Hay on Wye.
