Starters

Roast Tomato Soup

with Crusty Bread & Butter

Whitebait

with Tartare Sauce

Crispy Fried Chicken

with Hot Honey 

Ceasar Salad

Baby Gem, Parmesan, Crunchy Croutons & Ceasar Sauce

Mains

Roast Topside of Beef 

Roast Chicken Supreme 

Slow Cooked Rolled Pork Belly

with Spinach & Sage

Glamorgan Sausages 

Nut Roast 

All served with Roast Potatoes, Carrot, Parsnip, Greens, Stuffing Ball & Yorkshire Pudding & Cauliflower Cheese 

Baked Haddock

Pea Velouté, Broad Bean, New Potatoes & Samphire 

Pan Fried Gnocchi

 in a Tomato & Spinach Ragu 

Desserts

Spotted Dick

with Custard

Sticky Toffee Pudding

with Toffee Sauce & Vanilla Ice Cream 

Eton Mess

Meringue, macerated strawberries, whipped cream 

White Chocolate & Lemon Posset

with Raspberry Shortbread

Warm Brownie

with Cookie Dough Ice Cream 

1 COURSE  £17.50   I   2 COURSES  £24.50   I   3 COURSES  £31.50